The 10 best Indian caterers in Abu Dhabi

From private dinners to weddings and corporate functions, La Cuisine de Manou handles full-service catering across Abu Dhabi and Dubai. Its offering includes customised menus, buffet tables and finger food, with bar arrangements, crockery and cutlery available for event setup.

The menu is built around 100% homemade food, authentic flavours and French-inspired presentation. Packages can be adapted for celebrations, business gatherings, school events and home occasions, with options ranging from buffet service to delivered dishes. The team can also arrange linens, floral details and post-event clearing, bringing food and practical event presentation together through one caterer.

Erth Catering and Hospitality Services caters for functions and serves prepared food for events, with dishes presented for guests and takeaway items such as samosas. It suits organisers arranging food for a celebration, gathering or other hosted occasion.

The service is associated with varied dishes, food presentation and event catering. Its hospitality team can also deliver food to a home, extending the use case beyond on-site functions for customers who want prepared dishes delivered.

Corporate functions, weddings, government events and private parties are the focus at ليالي عربية Layaly Arabia. The caterer covers menu planning, food service and event hospitality for occasions ranging from seminars and grand openings to receptions, engagement parties, birthdays and rehearsal dinners. Its listed services also include social event catering and live stations.

The team can cater private celebrations in settings such as a home, desert tent or yacht, while its government event service addresses protocols and security requirements. Menus include Abu Dhabi, Dubai, breakfast and Indian selections, giving organisers several formats to consider when planning food and guest service for a specific event.

Offshore and onshore catering are central to S.J.Abed General Enterprises Ltd - Abu Dhabi, which also provides facility management, food production and related support services. Its offering is designed for organisations requiring catering and operational services for workplaces, sites and contractor accommodation.

The company’s wider scope includes laundry, housekeeping, janitorial work, maintenance and permanent or temporary camps for contractors’ staff. It also maintains food safety, hygiene and allergen policies as part of its operating framework. Offshore and onshore catering makes the business relevant to industrial and energy-sector environments where food service needs to work alongside facilities support.

Workplace, healthcare and aviation catering are among the services delivered by Capital Catering + Services. Its corporate offer includes executive dining and staff cafeterias, while healthcare clients can arrange patient-specific meals and staff dining.

The company also supplies food services for universities, offshore rigs, islands and remote sites. At Zayed International Airport, it produces more than 80,000 meals daily for airlines and lounges. Support services extend to staff accommodation, cleaning and facilities management, including housing for up to 7,000 guests. 80,000+ airport meals daily demonstrates the scale of its aviation operation.

Aviation and healthcare catering are central to Capital Catering+, which provides food services for airlines, lounges, patients and workplace teams. Its operations include patient-specific meals, staff dining and corporate cafeterias, with catering also available for offshore rigs, islands and remote sites.

The business supports food operations with facilities management, cleaning, laundry and accommodation services. At Zayed International Airport, it produces more than 80,000 meals daily for airlines and lounges. Corporate catering covers executive dining, cafeterias, pantries and on-site events, supporting organisations with large or multi-location requirements.

Healthcare, corporate and event catering are the main services at Royal Keita Catering LLC. Its healthcare operation covers in-patient and VIP in-patient meals, with attention to nutrition, dietary needs and medical recommendations. For businesses, it provides corporate catering and cafe or canteen management, including support for kitchen workflows and customer service.

Weddings, private gatherings and conferences can use menus that include healthy meals, lunch and dinner, canapes and mini bites. Dining hall management is also listed, giving hospitals, workplaces and event organisers access to food service alongside operational support. The company states that its catering operation has been active since 2007.